We have been passionately dedicated to the gastronomy and hospitality industry for three generations.
We created Al Chiar di Luna to offer quality hospitality, accommodation, and à la carte catering services. With dedication and simplicity, we strive to create unforgettable moments.
Our roots into the world of gastronomy go back to 1955 with the "da Emilio" restaurant.
THE SECOND GENERATION
At the end of the '60s, Biagio Mazzella and Anna, Emilio’s daughter, took over the restaurant business together.
ANNA AND BIAGIO’S ENTERPRISES
Anna and Biagio first took on "Il Cellaio" and "Tiramisù". Finally, in 1987, they opened the Al Chiar di Luna Complex.
THE THIRD GENERATION
Today, Anna and Biagio's children carry on the business: Al Chiar di Luna Complex continues its journey with the third generation.
At our complex, you will live an extraordinary atmosphere. The location is immersed in an unsurpassed beauty landscape.
We organise each event with attention to every detail: from theme to fittings, from the menu to extra services, you will have the utmost customisation of your celebration.
Our rooms are welcoming and functional. You will find all the comforts you need, such as air conditioning, wi-fi, room-card, Sat TV.
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