About us
WE HAVE BEEN CREATING EXTRAORDINARY MOMENTS FOR THREE GENERATIONS.
A LONG JOURNEY
Sixty-five years of love for hospitality
We have been passionately dedicated to the gastronomy and hospitality industry for three generations.
We created Al Chiar di Luna to offer quality hospitality, accommodation, and à la carte catering services. With dedication and simplicity, we strive to create unforgettable moments.
The history of our logo.
Our origins.
1955
OUR ROOTS
Our roots into the world of gastronomy go back to 1955 with the "da Emilio" restaurant.
1960
THE SECOND GENERATION
At the end of the '60s, Biagio Mazzella and Anna, Emilio’s daughter, took over the restaurant business together.
1980
ANNA AND BIAGIO’S ENTERPRISES
Anna and Biagio first took on "Il Cellaio" and "Tiramisù". Finally, in 1987, they opened the Al Chiar di Luna Complex.
2000
THE THIRD GENERATION
Today, Anna and Biagio's children carry on the business: Al Chiar di Luna Complex continues its journey with the third generation.
The Location
At our complex, you will live an extraordinary atmosphere. The location is immersed in an unsurpassed beauty landscape.
Details matter
We organise each event with attention to every detail: from theme to fittings, from the menu to extra services, you will have the utmost customisation of your celebration.
Hospitality
Our rooms are welcoming and functional. You will find all the comforts you need, such as air conditioning, wi-fi, room-card, Sat TV.
al chiar di luna
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